Pulled Pork

Preparation 15minutes

Slow cook 9 hours

Serves 6 people

Ingredients

• 1 ½ kg pork shoulder roast or scotch fillet or neck, skin removed, bone in.

• Sea salt and pepper

• 1 red onion, roughly chopped

• 1 red capsicum, roughly chopped

Method

Season the pork with salt. Heat your slow cooker, if it has a ‘sear’ feature or a large pan to brown the pork on each side. This will add more depth to the flavor of the dish. Place onion and capsicum pieces in the slow cooker and add the browned pork, if you had to brown it in a separate skillet. Pour 1/2 cup of water into the slow cooker container, close the lid and cook on the LOW setting for 9 hours.

Shred with two forks in the slow cooker and serve with or without sauce depending on how you want to use it. Serve it with your favorite salad such as a simple Raw Slaw, some pickled vegetables, home-made sweet potato chips and some home-made mayo or aioli. Enjoy!