Almond Hummus

Ingredients

  • 1 cup soaked and peeled almonds

    Soak by covering with water and a splash of ACV overnight. Discard soaking water in the morning, cover almonds with hot water and pop them out of their shell.

  • 1/2 cup water

  • 1 tbsp extra virgin olive oil

  • 1 tbsp tahini

  • 1 garlic clove

  • 1 tbsp nutritional yeast

  • 1/2 tsp cumin

  • 1/2 tsp coriander

  • 1/2 tsp paprika

  • 1/2 tsp salt

  • Juice from 1/2 lemon

  • 1/2 tsp kelp granules or powder

  • 1/4 tsp turmeric powder

  • Pinch of black pepper

Method

Put all the ingredients in a high speed blender and process until the dip reaches a smooth consistency.

Store this dip in the fridge for up to one week. Enjoy!

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